Industrial Yogurt Fermentation Tank
Yogurt fermentation tank: maintains 43°C for 4-6 hours for lactic acid bacteria culture. 500-10,000 L/batch. Jacketed + insulated.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models
From boutique workshop to industrial export plant — choose the capacity that matches your production.
YGT-101
500 L/batch
Small yogurt brands.
YGT-001
3,000 L/batch
Mid-scale. Set + stirred yogurt.
YGT-201
10,000 L/batch
Industrial. PLC + pH monitoring.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Set = ferment in final cup. Stirred = ferment in tank then pump to cup. Same tank works for both.
±0.5°C. Critical for consistent culture activity.
YGT-201 includes inline pH probe. Auto-cools when pH hits target (4.5).
Thermophilic (43C) for standard yogurt. Mesophilic (30C) for kefir, filmjolk.
Yes — jacket switches to cold water to stop fermentation at target pH.
Full spray ball CIP system.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"YGT-001 ferments 2,800 L of yogurt per batch at exactly 43C. pH-controlled.
— Aysel Rahmanova
QA Manager (Azerbaijan)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
