Industrial Automatic Apple Peeling Machine
The AAP-001 automatic apple peeling machine peels, cores, and slices apples in a single pass — 1,200 apples per hour.
Feature
- AAP-101 Benchtop — 500 apples/h: Manual feed, 22 kg. Small bakeries, cideries, restaurant prep.
- AAP-001 Standard — 1,200 apples/h: Semi-auto, 95 kg. Mid-scale sauce and dried-apple plants.
- AAP-201 Industrial — 2,500 apples/h: Vibrating hopper feed, 220 kg. IQF slices, baby food puree.
- Typical values throughout — configured to your line requirements.
Sample
Sample output from the Industrial Apple Peeling Machine. Ask us for real production photos matched to your exact product and capacity.
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The AAP-001 automatic apple peeling machine peels, cores, and slices apples in a single pass — 1,200 apples per hour. Adjustable for 60-90 mm fruit, suitable for sauce, dried apple rings, pie filling, and fresh-cut apple production.
Model Range
| Model | Capacity | Configuration |
|---|---|---|
| AAP-101 Benchtop | 500 apples/h | Manual feed, 22 kg. Small bakeries, cideries, restaurant prep. |
| AAP-001 Standard | 1,200 apples/h | Semi-auto, 95 kg. Mid-scale sauce and dried-apple plants. |
| AAP-201 Industrial | 2,500 apples/h | Vibrating hopper feed, 220 kg. IQF slices, baby food puree. |
Typical values — each model is configured to your product, cut size, and line speed.
Where It's Used
Fresh-cut apple processors, dried-apple producers, baby-food and puree plants, and canning kitchens run peeling ahead of slicing or cooking. For the full fresh-produce range, see the fruit and vegetable processing hub.
FAQ
The range runs 500 to 2,500 apples per hour. The 22 kg benchtop model with manual feed fits small bakeries, cideries, and restaurant prep at 500 per hour. The 95 kg semi-automatic standard machine handles 1,200, and the 220 kg industrial unit with vibrating hopper feed reaches 2,500 for IQF slice and puree plants. Fruit from 60 to 90 mm processes without retooling.
Expect 78 to 85% peeled yield against unpeeled weight, with softer varieties giving slightly less than firm ones. The machine peels, cores, and slices in a single pass, and the coring blade removes stem and calyx along with the core. If you need whole peeled apples for baking or canning, the slice blade comes off in about five seconds.
Enzymatic browning starts within minutes of peeling. The standard fix is a 1% ascorbic acid dip immediately after the machine, or an in-line water spray that keeps cut surfaces wet until blanching or packing. For fresh-cut retail programs, combine the dip with prompt chilling. Scheduling batches close to packing also shortens the exposure window.
The spring-loaded peeler arm follows the fruit contour, so moderate irregularity peels cleanly without jamming. Heavily bruised apples should be sorted out for sauce or juice, since the peeler wastes flesh trying to follow soft spots. Rough grading of incoming fruit by size also raises yield because the arm travel stays consistent through the run.
Yes, with the pear attachment, which uses a different coring blade shape matched to pear geometry. Changeover between apples and pears is a matter of swapping the attachment, so mixed-crop processors keep one frame instead of two machines. Tell us your fruit list and target cuts, and we confirm the attachment set that covers all of them.
Yes. We provide installation and commissioning support, and 12 months of after-sales service, including spare parts help and technical response.
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