Industrial Automatic Apple Peeling Machine
The AAP-001 automatic apple peeling machine peels, cores, and slices apples in a single pass — 1,200 apples per hour. Adjustable for 60-90 mm fruit, suitable for sauce, dried apple rings, pie filling, and fresh-cut apple production.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Apple Processing
From boutique workshop to industrial export plant — choose the capacity that matches your production.
AAP-101 Benchtop
500 apples/h
Manual feed, 22 kg. Small bakeries, cideries, restaurant prep.
AAP-001 Standard
1,200 apples/h
Semi-auto, 95 kg. Mid-scale sauce and dried-apple plants.
AAP-201 Industrial
2,500 apples/h
Vibrating hopper feed, 220 kg. IQF slices, baby food puree.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Yes — spring-loaded peeler arm follows fruit contour. Heavily bruised apples sort out for sauce/juice.
Yes — coring blade removes both stem and calyx along with core.
Yes — remove slice blade (5 seconds). Whole peeled apples for baking/canning.
78-85% depending on apple variety and ripeness. Softer varieties (McIntosh) yield slightly less.
Yes with pear attachment (different coring blade shape).
Add ascorbic acid dip (1%) immediately after peeling, or feed in-line with water spray.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"AAP-201 feeds our China baby-food puree line at 2,400 apples/h. Slice thickness 8mm, perfectly uniform — puree texture improved dramatically."
— Liu Wei
Plant Manager, Shaanxi Baby Food (China)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
