Industrial Fried Onion Rings Production Line
The FOL-701 complete line produces crispy fried onion rings from raw onions: peel, slice, batter, fry, drain, season, package. 200-1,000 kg/h finished product. Turnkey system for snack food plants.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Line Capacities
From boutique workshop to industrial export plant — choose the capacity that matches your production.
FOL-701 Entry
200 kg/h
AOP-101 + slicer + batch fryer. 15m line.
FOL-701 Standard
500 kg/h
Full continuous line. 25m. 5 tons/day.
FOL-701 Industrial
1,000 kg/h
Industrial snack plant. 35m. 10 tons/day.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Palm, sunflower, or canola. Palm oil most common for shelf stability.
6-9 months in nitrogen-flush aluminum foil bags.
Yes — standard tempura-style batter formula. Custom batter engineering available.
5-8% oil absorption. Oil filtration system extends oil life 3x.
Salt, BBQ, sour cream, spicy. Flavoring drum included.
10 days on-site. 5 days operator training. Full documentation in English.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"FOL-701 Standard produces 4.5 tons/day of crispy onion rings for QSR supply. Better than frozen-imported."
— David Chen
CEO (USA)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
