Industrial Fruit Pitting Machine
The FPT-001 industrial fruit pitting machine removes pits, seeds, and stones from stone fruits — apricots, peaches, plums, mangoes, olives, cherries — at 1,000-3,000 fruits per hou…
Feature
- FPT-101 Compact — 500 fruits/h: Single-lane, manual feed. Boutique jam makers, small dried-fruit producers.
- FPT-001 Standard — 1,500 fruits/h: 2-lane, optical fruit-size detection. Mid-scale canneries. 92-95% flesh retention.
- FPT-201 Industrial — 3,000 fruits/h: 4-lane automatic feed. 92-96% flesh retention. Pneumatic ejector 0.4s cycle.
- Typical values throughout — configured to your line requirements.
Sample
Sample output from the Industrial Fruit Pitting Machine. Ask us for real production photos matched to your exact product and capacity.
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The FPT-001 industrial fruit pitting machine removes pits, seeds, and stones from stone fruits — apricots, peaches, plums, mangoes, olives, cherries — at 1,000-3,000 fruits per hour with 99% pit-removal rate. Precision needle-punch mechanism preserves fruit flesh for premium dried, canned, and frozen fruit production.
Model Range
| Model | Capacity | Configuration |
|---|---|---|
| FPT-101 Compact | 500 fruits/h | Single-lane, manual feed. Boutique jam makers, small dried-fruit producers. |
| FPT-001 Standard | 1,500 fruits/h | 2-lane, optical fruit-size detection. Mid-scale canneries. 92-95% flesh retention. |
| FPT-201 Industrial | 3,000 fruits/h | 4-lane automatic feed. 92-96% flesh retention. Pneumatic ejector 0.4s cycle. |
Typical values — each model is configured to your product, cut size, and line speed.
Where It's Used
Jam and canning plants, dried-fruit processors, frozen fruit lines, and bakery filling producers pit apricots, peaches, plums, cherries, mangoes, and olives on this machine family. For the full fresh-produce range, see the fruit and vegetable processing hub.
FAQ
The family spans 500 to 3,000 fruits per hour. The compact single-lane model with manual feed suits boutique jam and small dried-fruit producers at 500 per hour. The standard two-lane machine with optical fruit-size detection handles 1,500, and the four-lane automatic-feed industrial unit reaches 3,000. Size against peak-season intake rather than the annual average, since the machine cannot be widened later.
The punch leaves a 6 to 8 mm hole through the center and flesh retention runs 92 to 96%, so most of the fruit stays saleable. Clingstone peaches pit cleanly with the high-pressure needle option, standard on the industrial model and optional on the standard model. For canners who need whole or half fruit appearance, a splitting pitter configuration is available on request.
Missed pits usually trace to three causes: worn needles, undersized fruit slipping past the optical sensor, or a needle stroke set for a different fruit size. On the standard and industrial models the stroke auto-adjusts by fruit size, so start by inspecting needle wear and recalibrating the sensor. Sorting out severely undersized fruit before feeding also removes a common source of misses.
Needles are consumables. Expect 200,000 to 300,000 cycles per needle, which works out to roughly 3 to 6 months on a single shift. They are food-grade stainless and cost around USD 12 to 18 each, so a spare set on the shelf is a small investment against line downtime. Regular inspection during weekly cleaning catches bent or dulled needles early.
Yes. A matching bubble washer and elevator hopper are available for continuous feed, so fruit flows from washing directly into the pitting lanes. Pits drop into a stainless tray under the punch head, and a chute can be connected to discharge pits outside the machine for collection. Tell us your upstream equipment and we match infeed heights.
Yes. We provide installation and commissioning support, and 12 months of after-sales service, including spare parts help and technical response.
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