Industrial Fruit and Vegetable Cutting Machine
The VCT-001 cuts fruits and vegetables into slices, strips, dices, and shreds at 500-2,000 kg per hour. Replaceable blade sets handle 20+ produce types — from potato chips to fruit salad prep.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Vegetable Cutting
From boutique workshop to industrial export plant — choose the capacity that matches your production.
VCT-101 Compact
200-500 kg/h
Restaurants, central kitchens. 1.5 kW, 220V.
VCT-001 Standard
500-1,200 kg/h
Mid-scale plants. 2.2 kW. 8 cut shapes.
VCT-201 Industrial
1,000-2,000 kg/h
Industrial. 4.0 kW. PLC-controlled, 12+ cut shapes.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Slices (2-20 mm), strips (3-15 mm), dices (5-20 mm), shreds (2-5 mm), and custom shapes via interchangeable blade sets.
3-5 minutes — tool-free quick-change design. We recommend 3-5 spare blade sets.
Yes — the VCT-001 handles all common vegetables including hard root vegetables and soft fruits.
±1 mm tolerance for dices and slices. Consistent across full batch.
SUS420J2 hardened stainless. 800-1,200 hours typical (6-9 months single-shift).
Only semi-frozen (-2°C). Fully frozen will damage blades. Thaw first.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"VCT-001 processes 1,000 kg/h of mixed vegetables for our UAE catering company. Cut quality is consistent — no more manual prep team."
— Hassan Bilal
Operations Manager (UAE)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
