Industrial Hot Air Fruit and Vegetable Drying Machine
The HAD-001 multi-layer tunnel dryer uses 40-90°C forced hot air to dry fruits, vegetables, herbs, and meats in 4-12 hours. 5-layer conveyor design with independent temperature zones — gentle on heat-sensitive products.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Hot Air Drying
From boutique workshop to industrial export plant — choose the capacity that matches your production.
HAD-101 Cabinet
100 kg/h
Batch cabinet with 24 trays. Electric 12 kW. Small farms.
HAD-001 Standard
500 kg/h
5-layer tunnel. Electric + steam 35 kW. 1000mm belt.
HAD-201 Industrial
1,000 kg/h
5-zone tunnel. Steam 80 kW. 1400mm belt. Onion flakes, dried tomato.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Electric (standard), steam (lower cost for industrial), gas (remote locations), heat pump (most efficient — see HPD-001).
Cabinet (HAD-101) = batch, lower cap, premium herbs. Tunnel belt (HAD-001/201) = continuous, higher cap, commodity drying.
Add sulfur treatment (2000 ppm SO2) or ascorbic acid dip (1%) before drying for premium color.
Tunnel: ±1.5%. Cabinet: ±3%. Rotate trays halfway for best uniformity.
Use HPD-001 heat pump dryer (closed-loop, 30-50°C, no oxidation).
Moisture-laden exhaust vented outside. Optional heat recovery captures 60-70% of exhaust heat.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"HAD-201 processes 18 tons of onion daily for our China dehydrated-onion plant. 6% moisture final — perfect for spice mills."
— Wang Jian
Operations, Shandong Dehydrated Foods (China)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
