Industrial Microwave Sterilization and Maturation Equipment
The MSS-001 sterilizes packaged foods, spices, and ingredients in 2-6 minutes using microwave penetration. Kills 99.99% bacteria, mold, and yeast without chemicals. Also matures Chinese herbs and roasted products 5-10x faster than traditional methods.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Microwave Sterilization
From boutique workshop to industrial export plant — choose the capacity that matches your production.
MSS-101 Batch
100 kg/h
6 kW batch. Spices, nuts, dried fruits. 200L chamber.
MSS-001 Standard
400 kg/h
20 kW continuous tunnel. Packaged foods, milk powder.
MSS-201 Industrial
800 kg/h
40 kW tunnel. Industrial spice, herbal medicine sterilization.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Equal (99.99%), but 5-10x faster and at lower temperature (preserves heat-sensitive volatiles like spice aroma).
Both. For packaged, use up to 100g packages (microwave penetration limit). For bulk, single-layer on belt.
PP, PET, glass OK. Aluminum foil NO. Paper OK if dry.
≤1 mW/cm² (international safety standard is 5 mW/cm²). Door interlock, auto power cut-off.
Ideal for black pepper, chili powder, garlic powder, dried herbs — kills Salmonella and E. coli without flavor loss.
Yes — same machine alternates sterilize and mature modes. Ginseng matures in 6 hours vs 6 months traditional.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"MSS-001 sterilizes our chili powder for export to USA. FDA accepts microwave sterilization data — no more fumigation needed."
— Sanjay Patel
Owner, Gujarat Spice Exporters (India)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
