Industrial Multifunctional Vegetable Cutting Machine
The MVC-001 multifunctional vegetable cutting machine handles slicing, dicing, shredding, and strip-cutting on one frame with quick-change heads. 500-2,000 kg/h. The swiss-army knife of vegetable processing — replaces 3-4 single-function machines.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Multifunctional Cutting
From boutique workshop to industrial export plant — choose the capacity that matches your production.
MVC-101 Compact
300-600 kg/h
3 cutting heads. Small central kitchens. 1.5 kW.
MVC-001 Standard
600-1,200 kg/h
5 cutting heads. Mid-scale plants. 2.2 kW.
MVC-201 Industrial
1,000-2,000 kg/h
8 cutting heads + auto-feed. Industrial. 4.0 kW.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Up to 12 different shapes via interchangeable cutting heads. Slice, dice, shred, strip, wave-cut, crinkle-cut.
2-3 minutes per head — tool-free quick-change. Operators can switch products mid-shift easily.
Potato, carrot, cucumber, zucchini, cabbage, onion, bell pepper, leafy greens, mushrooms.
Yes — with the optional spiral-cut head. Also julienne, waffle-cut, and crinkle-cut.
±1 mm tolerance. Consistent across full batch. Critical for frozen vegetable IQF packaging.
Daily wash-down. Weekly inspect blades. Monthly lubricate bearings. Quarterly replace worn blades.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"MVC-001 replaced 3 single-function cutters in our Morocco frozen-vegetable plant. Same throughput, half the floor space."
— Fatima Al-Zahra
Plant Manager (Morocco)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
