Industrial Vegetable Cleaning Line
The VCL-701 industrial vegetable cleaning line integrates bubble washing, brushing, rinsing, and air-drying for leafy greens, mushrooms, berries, and delicate produce. 500-3,000 kg/h. Replaces 8-15 workers with consistent HACCP-grade cleanliness.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Line Capacities
From boutique workshop to industrial export plant — choose the capacity that matches your production.
VCL-701 Entry
500 kg/h
3-stage: bubble wash, rinse, air dry. 10m line, 6 kW.
VCL-701 Standard
1,500 kg/h
4-stage with soft brush. 16m line, 14 kW.
VCL-701 Industrial
3,000 kg/h
5-stage with ozone sanitation. 24m line, 28 kW.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Leafy greens (spinach, lettuce, kale), mushrooms, berries, soft fruits, tomatoes. NOT root vegetables — use WPL-701 instead.
Ozone (1-2 ppm) is chemical-free, 99.9% pathogen kill, no residue. Chlorine (50-100 ppm) is cheaper but leaves chemical residue.
Soft nylon brushes calibrated for leafy greens. For mushrooms, use brush-less mode (bubble wash + rinse only).
Standard 70% recirculation. Optional 90% recirculation with filter system for water-scarce regions.
Properly washed produce lasts 7-10 days refrigerated vs 3-5 days unwashed. Ozone extends further by killing spoilage organisms.
VCL-701 is gentler (no peeling). WPL-701 adds peeling stage for root vegetables. Lines can be combined.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"VCL-701 Standard handles 1,400 kg/h of spinach and lettuce for our India retail salad plant. 99.9% pathogen kill with ozone. Customers noticed the difference."
— Priya Sharma
Operations Manager, Bangalore Greens (India)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
