Industrial Vegetable Water Cooling Machine
The WCM-001 rapidly cools blanched or cooked vegetables in chilled water (0-4°C) from 90°C to 15°C in 2-4 minutes.
Feature
- WCM-101 — 500 kg/h: Small blanching lines. 500L tank.
- WCM-001 — 1,500 kg/h: Mid-scale. 1,500L tank + chiller. Spray + immersion.
- WCM-201 — 3,000 kg/h: Industrial. 3,000L + dual-zone cooling. Belt conveyor.
- Typical values throughout — configured to your line requirements.
Sample
Sample output from the Industrial Vegetable Water Cooling Machine. Ask us for real production photos matched to your exact product and capacity.
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Global CoverageParameters
The WCM-001 rapidly cools blanched or cooked vegetables in chilled water (0-4°C) from 90°C to 15°C in 2-4 minutes. 500-3,000 kg/h. Stops enzymatic browning and preserves color, texture, nutrients.
Model Range
| Model | Capacity | Configuration |
|---|---|---|
| WCM-101 | 500 kg/h | Small blanching lines. 500L tank. |
| WCM-001 | 1,500 kg/h | Mid-scale. 1,500L tank + chiller. Spray + immersion. |
| WCM-201 | 3,000 kg/h | Industrial. 3,000L + dual-zone cooling. Belt conveyor. |
Typical values — each model is configured to your product, cut size, and line speed.
Where It's Used
Blanch-and-cook lines bringing produce temperature down fast before cutting, packing, or freezing. For the full fresh-produce range, see the fruit and vegetable processing hub.
FAQ
The small unit cools 500 kg/h with a 500 L tank for small blanching lines. The standard runs 1,500 kg/h with a 1,500 L tank, integrated chiller, and spray plus immersion. The industrial handles 3,000 kg/h with a 3,000 L dual-zone tank and belt conveyor. Match it to the blancher upstream so product never queues hot.
From 90 degrees C down to 15 degrees C in 2 to 4 minutes, which is the speed that stops enzymatic browning and locks color, texture, and nutrients. Slower cooling lets enzymes keep working and shows as dull color at packing. That time window is the entire reason a dedicated cooler follows the blancher rather than a passive rinse.
No, an integrated chiller unit maintains the 0 to 4 degree C water the cooling zone runs on. What you do need is the utility connection for it, so include power and refrigeration requirements in the plant preparation. The machine is SUS304 stainless throughout, food-grade, and built for daily wet cleaning.
It is a recirculating system, so fresh water demand is a top-up of 100 to 300 liters per hour depending on throughput, not a continuous drain. The tank empties and cleans daily as the hygiene routine, and the chiller refrigerant gets a monthly check. Water cost stays minor against the blanching stage.
Yes. Anything exiting a blancher or hot-water treatment cools on it, and apple slices after hot treatment are a common fruit use. The machine sits between heating and cutting, packing, or freezing, dropping product temperature fast before the next stage. Discharge heights match standard line equipment.
Yes. We provide installation and commissioning support, and 12 months of after-sales service, including spare parts help and technical response.
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