Commercial Ice Cube Makers (455kg/24h)

Never run out of ice during peak hours. Designed for busy bars, milk tea shops, and large restaurants, our high-capacity ice makers deliver crystal-clear, slow-melting ice cubes. Featuring Italian refrigeration technology and an intelligent microcomputer control system for 30% higher energy efficiency.

Feature

  • 🧊 Crystal-Clear Solid Cubes :
    Utilizes a premium nickel-plated ice lattice (evaporator). Water flows continuously over the ultra-cold grid, freezing pure water while washing away impurities, resulting in hard, transparent, and slow-melting ice cubes.

  • 🧠 Smart Microcomputer Control:
    Fully automated operation. The digital panel allows you to easily adjust ice thickness, monitor freezing status, and initiate auto-cleaning cycles with just a touch of a button.

  • 🌬️ Optimized Heat Dissipation :
    Available in both air-cooled and water-cooled configurations. Equipped with powerful condensing fans to ensure stable ice production even in hot, cramped commercial kitchen environments.

  • 🛡️ Thick Polyurethane Insulation :
    The large-capacity storage bin features fluorine-free, high-density polyurethane foaming. This exceptional insulation locks in the cold, drastically reducing ice melt and lowering your electricity bills.

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Parameters of ice-making machines

ItemSpecification
ModelASIC-455
Daily Ice Production455 kg / 24 hours
Ice ShapeSolid Square Cubes
Cooling MethodAir-Cooled (Water-cooled optional)
Rated Power2020 W
Machine Dimensions (W×D×H)760 × 645 × 725 mm (Note: This dimension seems to be just the top maker head; please verify if the storage bin dimensions are included).

Frequently Asked Questions

Q: Can I adjust the size or thickness of the ice cubes depending on the drinks I serve? 

A: Yes! The smart control panel allows you to adjust the freezing time. A shorter cycle produces thinner ice (great for blending), while a longer cycle creates thick, solid cubes (perfect for whiskey and slow-sipping cocktails).

Q: Do I need a water filter for this ice machine? 

A: We strongly recommend installing a commercial water filter before the water inlet. Filtered water not only produces the clearest, best-tasting ice but also prevents scale buildup on the evaporator grid, extending the machine’s lifespan.

Q: What happens when the ice storage bin is full? 

A: The machine is equipped with an automatic ice-full sensor. Once the storage bin reaches its maximum capacity, the machine will automatically pause ice production to save energy, and resume immediately as ice is scooped out.

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