Commercial Soft Serve Ice Cream Machines

Feature

Twin-Twist Flavor Design :
Features two independent flavor hoppers and a central twist nozzle, allowing you to serve two separate flavors or swirl them together for a visually appealing 3-in-1 dessert experience.
Smart Consistency Control :
Equipped with an advanced digital computer control system. You can easily adjust between 16 different consistency levels to perfect the texture of everything from rich dairy ice cream to lighter frozen yogurt.
Comprehensive Alert System :
Never be caught off guard. The smart panel provides instant alerts for low mix levels (material shortage), motor overload, belt slippage, and high-temperature warnings to protect the compressor.
Hygienic & Easy to Clean :
Built entirely with food-grade stainless steel cylinders. The machine includes a built-in auto-clean function and a detachable splice water collection box to keep your counter spotless.

Ice-making process

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How to Open an Ice Cream Shop

1. conduct market research to determine an appropriate business scope. 2. prepare an analysis of the investment budget and payback period. 3. develop a well-thought-out plan for store design. For example, store layout and interior design, product varieties, and pricing. 4. develop the product and marketing plan. 5. purchase and install the equipment. 6. provide professional training for sales staff. 7. everything is in order; I’m just waiting to count the money.

rasiertes oder zerstoßenes eis als dessert oder getränk

Specifications of the soft-serve ice cream machine

Specification	Model CIC-168	Model CIC-188	Model CIC-208
Production Capacity	12 – 16 L/h	18 – 20 L/h	20 – 25 L/h
Rated Power	1.1 kW	1.6 kW	1.85 kW
Voltage	220V / 50Hz	220V / 50Hz	220V / 50Hz
Cylinder Volume	1.8L × 2	1.8L × 2	1.8L × 2
Dimensions (W×D×H)	480 × 800 × 850 mm	540 × 760 × 850 mm	540 × 760 × 850 mm
Machine Weight	120 kg	140 kg	150 kg

Frequently Asked Questions

Q: Does this machine have a pre-cooling (standby) function for overnight storage?

A: Many of our advanced models can be equipped with an independent pre-cooling system. This keeps the mix in the hoppers refrigerated overnight, meaning you don’t have to drain and clean the machine every single day, significantly reducing waste and labor.

Q: What is the recommended cleaning routine?

A: If not using the pre-cooling function overnight, you should run the auto-wash cycle at the end of the day. Simply pour warm water and food-safe sanitizer into the hoppers, press “Wash” to agitate, drain, and repeat with clean water. The dispensing valves easily detach for quick brushing.

Q: What happens if the ice cream mix runs out while the machine is freezing?

A: The machine is equipped with a Low-Mix sensor. An alarm will sound and a light will flash on the display to warn you to add more mix before the cylinder freezes solid, protecting the internal scraper and motor from damage.

TAKE THE FIRST STEP. WE WILL DO THE REST.