Industrial Blast Freezer
The BLF-001 industrial blast freezer rapidly freezes meat, seafood, poultry, and prepared foods to -35°C core temperature in 4-6 hours — preserving cell structure, moisture, and flavor. Italian ASPERA compressor, dual cooling system, 120 mm PU insulation.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Blast Freezing
From boutique workshop to industrial export plant — choose the capacity that matches your production.
BLF-101 Compact
100 kg/batch
Restaurants, hotels, butcher shops. 100 kg/batch, 1.2×0.9 m footprint.
BLF-001 Standard
300 kg/batch
300 kg/batch, ASPERA compressor, 120 mm PU insulation. Standard for mid-scale plants.
BLF-201 Industrial
1,000 kg/batch
1,000 kg/batch, dual ASPERA compressor, 3 m x 1.8 m x 2.4 m chamber.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Blast freezing rapidly brings fresh product to -18°C in 4-6 hours. Cold storage maintains product at -18°C long-term.
Yes. Used for frozen dumplings, frozen bread, IQF vegetables.
R404A standard. R448A, R449A, R744 (CO2) options available.
Level floor, 400 mm clearance on all sides, 3-phase power.
BLF-101 ships with casters. BLF-001 and BLF-201 are stationary.
Standard 12 months. ASPERA compressors carry 24-month manufacturer warranty.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"We added a BLF-201 to our Nigeria frozen-chicken line in 2025. Chicken feet now arrive at -18°C in 4.5 hours, perfectly loose with no clumping."
— Chinedu Okafor
GM, Lagos Poultry Exports (Nigeria)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
