Industrial Chicken Feet Cutting Machine
The CFC-001 series chicken feet cutting machine performs precision nail removal, pad cutting, and knuckle separation in a single pass — replacing 8–12 manual workers and delivering uniform cuts at 200 to 2,000 kg per hour throughput.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Chicken Feet Cutting Machine
From boutique workshop to industrial export plant — choose the capacity that matches your production.
CFC-101 Compact
200-500 kg/h
For small workshops, restaurant supply chains, and regional pickled-chicken-feet producers. Single-phase 220V compatible.
CFC-001 Standard
500-1,200 kg/h
The workhorse for mid-scale poultry plants. Matches 6,000 BPH broiler kill-line by-product output.
CFC-201 Industrial
1,200-2,000 kg/h
Engineered for high-volume slaughterhouses and frozen-poultry export plants. SUS316L option for Japan MAFF.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Yes. The machine is calibrated for both broiler and layer chicken feet. For yellow-skin breeds, pre-peeling with the CFP-201 large peeler is recommended to maximize cut quality.
15-25 days for standard models (CFC-101/001/201). Custom configurations require 30-40 days.
Yes. We offer free video-assisted installation. On-site installation and training is available worldwide at cost (typical duration: 3-5 days).
Standard 12 months from delivery. Extended 24-month and 36-month warranty packages are available.
The cutting length is fixed per die set. We offer 5 standard die sizes (nail-only / pad-only / knuckle-only / 3-in-1 / 4-in-1) and custom CNC-machined dies.
Yes. We provide integration flanges for standard Stork, Meyn, Marel, and Baijie kill lines.
| Product | Scald | Time |
|---|---|---|
| Export frozen | 65C | 60-90s |
| Pickled | 85C | 45s |
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"We installed the CFC-201 in our Vietnam poultry plant in 2024. Throughput doubled compared to the previous manual line, and the cut quality is so consistent that our frozen chicken feet now pass Japan import inspection on the first attempt."
— Tran Van Minh
Operations Director, Vingroup Poultry Division (Vietnam)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
