Industrial Fish Cutting Machine
The FCM-001 industrial fish cutting machine cuts fresh or micro-frozen fish into fillets, segments, strips, blocks, or shreds at 600-1,500 kg per hour. Stainless steel construction with high-speed rotating circular blades — delivering uniform cut sizes for fish-ball plants, surimi lines, fried-fish processors, and restaurant supply chains.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Fish Cutting
From boutique workshop to industrial export plant — choose the capacity that matches your production.
FCM-101 Compact
300-500 kg/h
Restaurant chains, supermarket seafood counters. 0.75 kW.
FCM-001 Standard
600-1,000 kg/h
Fish processors. 1.5 kW. Fillet, strip, segment, block.
FCM-201 Industrial
1,000-1,500 kg/h
Surimi plants. 2.2 kW. Variable-speed blades for shred capability.
FCM-101 Compact
300-500 kg/h
Restaurant chains, supermarket seafood counters. 0.75 kW.
FCM-001 Standard
600-1,000 kg/h
Fish processors. 1.5 kW. Fillet, strip, segment, block.
FCM-201 Industrial
1,000-1,500 kg/h
Surimi plants. 2.2 kW. Variable-speed blades for shred capability.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Only micro-frozen (-2°C). Fully frozen (-18°C) fish requires FMS-001 meat slicer or industrial bandsaw — the FCM blades are too thin for hard-frozen product.
No. Use the FDB-001 fish flesh separator for boneless mince. For bone-in cuts, the FCM makes clean cuts around bones — but bones remain.
Up to 80 mm spine-to-spine thickness. For larger fish (tuna, swordfish), use the FCM-201 with extended throat option.
No — this is a cutting machine, not a filleting machine. For automatic filleting, use a dedicated fish-filleting machine.
800-1,200 hours typical (6-9 months single-shift). Factory resharpening available; replacement blades ship from stock.
Yes — the FCM-001 also cuts chicken breast, pork loin, and boneless beef. Sanitation between species is required.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"The FCM-201 cuts 1,200 kg/h of tilapia into 25 mm strips for our Egypt fish-ball plant. Uniform size means consistent fish-ball weight — critical for retail SKU compliance."
— Mostafa El-Sayed
Production Manager, Cairo Seafood (Egypt)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
