Industrial Fish Flesh Separator (Deboner)
The FDB-001 fish flesh separator extracts boneless fish mince through a stainless steel rotary drum with screening holes — separating flesh from bones, skin, and scales. Throughput from 180 to 1,500 kg per hour across 5 model sizes. Extracted flesh is ready for fish balls, surimi, fish noodles, fish gelatin, and fish dumplings.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Five Models for Fish Flesh Separation
From boutique workshop to industrial export plant — choose the capacity that matches your production.
FDB-150 Compact
180 kg/h
Small restaurants, fish-ball shops. General steel. 1.5 kW.
FDB-200A Standard
250 kg/h
Mid-scale. General steel construction. 2.2 kW.
FDB-200B SUS304
250 kg/h
Same capacity as 200A but SUS304 stainless. 2.2 kW. Export grade.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
60-70% from whole round fish. Higher for already-deheaded/gutted fish (75-85%). Lower for bony species (mackerel, sardines – 50-55%).
3 mm standard (most fish-ball applications). 5 mm for coarser texture (fish sticks, surimi blocks). 2 mm for very fine paste (fish sausage).
Yes — that’s actually the highest-value use. Recovering 25-35% boneless mince from frames that would otherwise go to fish meal.
White-flesh fish (Alaska pollock, cod, tilapia, silver carp, Nile perch). Oily fish work but produce darker mince. Shark and ray — not recommended (urea smell).
Bones, skin, and scales discharge through separate chute — suitable for fish-meal plant or pet-food raw material. 30-40% of input weight.
Yes, with thorough cleaning between species. The FDB works on chicken frames, pork backfat, and beef trimmings too. But for HACCP, dedicate one machine per species.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"We recover 1,200 kg of boneless mince per day from pollock frames using the FDB-350. That’s USD 4,800/day of additional surimi revenue from what used to be waste."
— Park Min-ho
Operations Director, Busan Surimi Co. (South Korea)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
