Industrial Fish Scaler Machine
The FSC-001 industrial fish scaler machine removes fish scales automatically and hygienically at 500-2,000 fish per hour — without bruising or tearing the flesh. Stainless steel rotating brushes adapt to fish body shape, leaving scales intact for clean processing.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Fish Scaling
From boutique workshop to industrial export plant — choose the capacity that matches your production.
FSC-101 Compact
500 fish/h
Fish markets, supermarket seafood counters. 0.55 kW, 95 kg.
FSC-001 Standard
1,200 fish/h
Mid-scale fish processors. 1.5 kW, 180 kg. 8 brushes.
FSC-201 Industrial
2,000 fish/h
Industrial surimi and fish-ball plants. 2.2 kW, 280 kg. 12 brushes.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
No. The adaptive brushes apply consistent gentle pressure — 95%+ scale removal with under 1% skin damage rate.
Yes. Scale first, then gut (or use FCL-001 fish cleaner that does both). Either order works.
1,500-2,000 hours typical (12 months single-shift). OEM replacement brushes — 5-day global delivery.
Scale-less species (catfish, eel) — use a skin-peeler instead. Very small fish (<100 g) slip between brushes — pre-sort.
Scales flush out through a 3-inch discharge chute. Connect to a settling tank for rendering or fish-meal plant.
No. Scale frozen onto thawed-fish skin tears the flesh. Thaw completely before scaling.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"Our Lagos fish market installed the FSC-101 in 2025. Saves 6 hours of manual scaling labor per day. Customers love that fish come out clean and undamaged."
— Adebayo Ogundimu
Owner, Lagos Fish Wholesale (Nigeria)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
