Industrial Fish Speed Cleaning Machine
The FCL-001 industrial fish speed cleaning machine performs back-dissecting, gut removal, and membrane cleaning in one automatic pass — processing up to 2,400 fish per hour at 1 kg average weight. PLC-controlled with vacuum-tank organ extractor and brush-wheel membrane cleaner that achieves 99% gut removal and 95% membrane removal.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Fish Speed Cleaning
From boutique workshop to industrial export plant — choose the capacity that matches your production.
FCL-101 Compact
600 fish/h
Fish markets, supermarket seafood counters. 1.5 kW, single-phase.
FCL-001 Standard
1,200 fish/h
Mid-scale fish processors. 2.2 kW, 380V. Vacuum-tank extractor.
FCL-201 Industrial
2,400 fish/h
Industrial fish-ball and surimi plants. 3.0 kW. PLC-controlled.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Carp, grass carp, tilapia, silver carp, sea bass, mackerel, and similar fusiform fish (0.3-3 kg). For flatfish or eel, custom guide rails required.
Yes, pre-sort fish into batches within 200 g of each other for best cut accuracy. Machine adjusts to length but consistent sizing improves gut removal rate.
Yes — FCL-001 and FCL-201 ship with 0.75 kW vacuum pump. FCL-101 uses mechanical ejection system (no vacuum pump).
No. Brush wheel uses food-grade nylon bristles calibrated to remove membrane without damaging flesh. For delicate species, use optional soft-brush kit.
FCL-001 uses approximately 200 L/h of clean water for spray system. Recirculation option cuts consumption to 50 L/h.
Common wear parts (brush wheel, dissecting blade, vacuum seals) ship from stock. Regional spares depots in Vietnam, Nigeria, Peru — 3-day delivery.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"Our tilapia processing line in Egypt runs two FCL-201 units side by side. We’ve cut our cleaning crew from 24 workers to 4, and yield is up 8% thanks to consistent gutting."
— Mahmoud Hassan
Operations Manager, Nile Seafood Co. (Egypt)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
