Industrial Frozen Meat Slicer
The FMS-001 industrial frozen meat slicer flakes frozen meat blocks (-18°C) into uniform 5-10 mm slices at 1,000-3,000 kg per hour. Direct-feed design eliminates the need for tempering — feed frozen blocks straight from cold storage.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Frozen Meat
From boutique workshop to industrial export plant — choose the capacity that matches your production.
FMS-101 Compact
500 kg/h
Small sausage plants, meatball producers, pet food. 2.2 kW.
FMS-001 Standard
1,500 kg/h
Mid-scale plants. 5.5 kW. SUS304 with IP65 wash-down rating.
FMS-201 Industrial
3,000 kg/h
Industrial meat processing lines. 11 kW. Matches industrial bowl chopper input rate.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Yes — beef, pork, chicken, mutton, and fish blocks. For poultry frames or bone-in frozen blocks, use the BCR-001 bone crusher instead.
Yes, but throughput drops 30-40%. The FMS-001 is optimized for fully frozen (-18°C) input; for tempered meat use the MDC-001 dicer.
800-1,200 hours typical (6-9 months single-shift). Factory resharpening service available.
Dual interlock: machine halts if guard opens or input chute is overloaded. Emergency stop on both sides. CE certified.
Yes. FMS-201 discharge height (900 mm) matches standard BCH-001 bowl chopper infeed. Connecting chute included.
Three-phase 380V, 11 kW peak for FMS-201. Lower-power 220V variants of FMS-101 available.
| Parameter | Optimal |
|---|---|
| Block temp | -18C core |
| Slice thickness | 5-10mm |
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"Before the FMS-001 we lost 4 hours every day waiting for frozen blocks to temper. Now we feed blocks straight from the freezer — production line uptime is up 32%."
— Hassan Mahmoud
Production Manager, Cairo Meat Processing (Egypt)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
Further reading: Explore the complete meat processing machines hub for specs, videos and application notes covering the full Industrial Frozen Meat Slicer line and related equipment.
