Industrial Gizzard Peeling Machine
The GZP-001 industrial gizzard peeling machine strips the yellow inner skin from chicken and duck gizzards at 200-1,200 kg per hour. Labor-saving and high-efficiency — essential equipment for poultry slaughter lines producing for retail, frozen-food, and snack markets.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Gizzard Peeling
From boutique workshop to industrial export plant — choose the capacity that matches your production.
GZP-101 Compact
200 kg/h
Small slaughterhouses, free-range poultry processors. 0.37 kW.
GZP-001 Standard
500 kg/h
Mid-scale plants. Nylon + stainless auger. 0.75 kW.
GZP-201 Industrial
1,200 kg/h
Industrial broiler processing lines. 1.5 kW, 380V three-phase.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Yes — 60-65°C water for 60-90 seconds softens yellow skin for clean peeling. Without scalding, peel rate drops to 70-75%.
Yes. Duck gizzards are larger but the machine handles both. For turkey or goose gizzards, order the extended-brush option.
Standard order: GZP-001 peel inner yellow skin, then GZR-001 strip outer fat. Reverse order causes fat to smear onto peeled muscle.
1,500-2,000 hours (12-18 months single-shift). Factory replacement: USD 65-95 per set.
Hose-down with hot water + food-grade detergent. Open-frame design allows full access in under 5 minutes. HACCP-compliant.
Yes. We supply integration flanges for all major kill-line manufacturers. Send your line specs for compatibility check.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"The GZP-001 cut our gizzard processing crew from 6 to 2 workers. We peel 600 kg/day for the Korean export market — perfectly clean, no skin residue."
— Lucas Silva
Operations, Paraná Poultry (Brazil)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
