Industrial Meat Dicing Machine
The MDC-001 industrial meat dicing machine precisely cubes, strips, slices, and shreds fresh, chilled, or slightly frozen meat into uniform pieces from 4 to 30 mm. Capable of processing 500 to 2,000 kg per hour.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Meat Dicing
From boutique workshop to industrial export plant — choose the capacity that matches your production.
MDC-101 Compact
200-600 kg/h
Restaurants, central kitchens. 5-30 mm cut, 220V.
MDC-001 Standard
500-1,200 kg/h
Mid-scale meat plants. 4-30 mm cut size range.
MDC-201 Industrial
1,000-2,000 kg/h
High-volume sausage plants. 5.5 kW motor, pre-pressure mechanism.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Yes. Accepts meat at -4°C. For fully frozen (-18°C), use FMS-001 first.
4 mm cubes on MDC-001 and MDC-201; 5 mm on MDC-101.
No. Bones damage blade set. Use BCR-001 for bones.
About 5 minutes — single-operator tool-free change.
Yes, with cooked-meat blade option.
Free jig included. Annual factory re-sharpening available.
| Parameter | Optimal |
|---|---|
| Meat temp | -2 to +4C |
| Pre-pressure | 0.35 MPa |
| Blade gap | 0.05mm |
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"The MDC-201 has run 18 hours a day in our Saudi sausage plant for two years without a blade change. Dice uniformity is exactly 12 mm."
— Abdulrahman Al-Otaibi
Plant Manager, Al-Safi Meat Industries (Saudi Arabia)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
Further reading: Explore the complete meat processing machines hub for specs, videos and application notes covering the full Industrial Meat Dicing Machine line and related equipment.
