Industrial Patty Maker Machine
The PTM-001 automatic patty maker machine completes filling, forming, paper-sticking, and output in one continuous process. Produces 1,000-6,000 uniform patties per hour at 50-200 g each — suitable for hamburger plants, chicken patty producers, and frozen-food factories. Accepts meat, poultry, fish, and vegetable mixes.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Patty Production
From boutique workshop to industrial export plant — choose the capacity that matches your production.
PTM-101 Compact
1,000-2,000 patties/h
Restaurant chains, butcher shops. Round only. 1.1 kW.
PTM-001 Standard
2,000-4,000 patties/h
Frozen-food brands. Round, oval. Paper-interleaved. 2.2 kW.
PTM-201 Industrial
4,000-6,000 patties/h
High-volume burger plants. Round, oval, square, custom. 3.0 kW.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Yes. Beyond-meat-style and traditional veggie patties (soy, pea, mushroom) form well. Adjust moisture to 55-65% for best binding.
PTM-001 and PTM-201 ship standard with paper-interleaving. PTM-101 has optional interleaving (add 15% to price).
Not on standard model. We supply co-extrusion version (PTM-001S) for stuffed patties — 50% higher price.
12-24 months typical. Hardened tool steel molds cost USD 280-450 depending on shape complexity.
±2% by weight with proper batter moisture (55-65%). Below 50% moisture patties crumble; above 70% they flatten.
Only fresh or chilled (>= 0°C). For frozen blocks, use FMS-001 slicer to flake, then temper to 0°C before forming.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"We produce 5,000 chicken patties per hour with the PTM-201 — uniform 100 g each, perfect for our QSR customer. Paper interleaving makes blast-freezer packing effortless."
— Carlos Mendoza
Plant Manager, Mexico Frozen Foods (Mexico)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
