Industrial Sausage Tying Machine
The STM-001 sausage tying machine twists and clips filled sausages in continuous rows — semi-automatic operation at 50-100 ties per minute. Electromechanical design with stepless length adjustment (30-300 mm) and easy speed control. Single-operator production for industrial sausage plants.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Two Models for Sausage Tying
From boutique workshop to industrial export plant — choose the capacity that matches your production.
STM-001 Standard
50-90 ties/min
Mid-scale plants. Natural hog/sheep + collagen casings. 0.55 kW.
STM-201 High-Speed
80-120 ties/min
High-volume sausage factories. Natural + collagen + cellulose. 1.1 kW.
STM-301 Heavy Industrial
120-180 ties/min
Continuous-link stuffer output. All casing types. Auto-clip magazine.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Both work fine. Natural casings require soaking before use (warmer water = softer casing). Collagen casings are uniform and don’t require prep — preferred for industrial consistency.
Stepless hand-wheel on front panel. Turn clockwise for longer, counter-clockwise for shorter. 5-second change between products.
200 clips standard. Refill takes 30 seconds. Continuous operation: 2-3 minutes per magazine.
Yes, with the string-tying attachment (optional). Some traditional European sausages (cabana, droëwors) require string ties for authenticity.
< 0.5% with proper casing moisture and clip loading. Most failures are due to damp/wrinkled casings — keep casings submerged in water until just before use.
Operator hand-feeds filled sausages from stuffer into STM-001 infeed. For full automation, we supply continuous-link stuffer.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"The STM-001 replaced 3 hand-tying operators in our Krakow sausage plant. 80 ties/min consistently, no contamination, and clip waste dropped from 4% to 1%."
— Pawel Kowalski
Plant Manager, Krakow Wurst (Poland)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
