Small Chicken Feet Peeling Machine
The CFP-101 small chicken feet peeling machine strips the yellow skin and toe pads from chicken feet at 100-300 kg per hour. Compact 95 kg tabletop design with single-phase 220V power supply.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Chicken Feet Peeling
From boutique workshop to industrial export plant — choose the capacity that matches your production.
CFP-101 Compact
100-300 kg/h
For small workshops and restaurant supply chains. Single-phase 220V compatible, 95 kg weight.
CFP-001 Standard
300-800 kg/h
Mid-scale poultry plants. 800 mm abrasive roller, 180 kg weight.
CFP-201 Industrial
800-1,500 kg/h
Industrial slaughter lines. 1,200 mm roller, SUS316L option for Japan export.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Yes. The machine peels both chicken feet and duck feet. For goose or turkey feet, order the large-roller option.
Recommended but not required. A 60-second dip in 65°C water improves skin removal rate from 95% to 99%.
Typical service life 1,500-2,000 hours (about 12 months single-shift use).
Approximately 50 L/h of clean water for the spray system. Recirculation option cuts consumption to 15 L/h.
Yes. Typical line: scalding, CFP-101 peeler, CFC-001 cutter, BLF-001 blast freezer.
No. Ships fully assembled. 10-minute setup video included.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"The CFP-101 runs 8 hours a day in our Chengdu pickled-feet workshop. After 14 months, the roller is still sharp. We’re ordering a second unit."
— Wang Jianhua
Owner, Sichuan Hongfei Foods (China)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
