Industrial Electric Passenger Rickshaw

The rear passenger bay converts: a fold-out food tray or mini-bar serves drinks and snacks, with a small fridge optional for chilled stock. Resorts and event operators use exactly this dual duty, moving guests between sessions and selling at stops. Specifying the fridge at build is cheaper than adding cold storage later.

Two to six passengers depending on model, in bench or bucket seats. The 2-seater is the compact 1,000 W unit with a 35 km range, the 4-seater standard runs 1,200 W and 45 km, and the 6-seater carries 1,500 W, 55 km, and the full catering setup. Choose by route length and passenger load together.

Charging takes 6-8 hours from a 220V outlet overnight. For continuous duty, the swap-battery option exchanges a depleted pack for a charged one in minutes, which is how operators cover event days without stopping to charge. A second pack costs far less than a second vehicle for peak demand.

These are often classified as low-speed electric vehicles, but treatment genuinely varies by country and city, and passenger service usually carries stricter rules than cargo work. We configure the vehicle to the requirements you confirm with your local authority. Settling licensing before ordering is safest, since it can change the specification.

The optional canopy with side curtains gives full weather protection for passengers and the service area, which extends trading into shoulder seasons and rainy markets. For operators in hot climates the canopy is close to essential equipment. Full body branding and LED lighting carry the commercial look whatever the weather.

Yes. We provide installation and commissioning support, and 12 months of after-sales service, including spare parts help and technical response.