Industrial Almond Peeling Machine

The ALP-001 blanches and peels almonds, removing the brown skin after hot-water blanching. 200-800 kg/h. Rubber roller friction achieves 95%+ peel rate for premium white almond production.

Why Choose Esper Foodtech

Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.

Pre-Shipment Load Test

Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.

Spare Parts Kit Included

Wear parts for first 12 months ship free with every machine. No surprise sourcing.

Direct Engineer Access

Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.

Full Documentation

P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.

Real Samples from Customers

From raw material to vacuum-packed export cartons — see what our machine actually produces.

Step 1 — Raw Input

Raw material entering the machine.

Step 2 — In Operation

Machine running with material processing.

Step 3 — Cut Output

Finished product — uniform, premium grade.

Step 4 — Export Packaging

Vacuum-sealed packs in export cartons.

Three Models for Almond Peeling

From boutique workshop to industrial export plant — choose the capacity that matches your production.

Small

ALP-101

200 kg/h

Small almond processors. 0.75 kW.

★ Most Popular

ALP-001

500 kg/h

Mid-scale. 1.5 kW. 95% peel rate.

Industrial

ALP-201

800 kg/h

Industrial. 2.2 kW. Continuous blanch + peel.

Where It's Used

Six common applications driving demand for this machine.

Slaughterhouses

Industrial poultry/meat plants

Frozen Food Export

Export-grade frozen product processing

Snack Plants

Snack and convenience food production

Food Factories

Central kitchens and food factories

Pet Food

Pet food raw material preparation

Extraction

Collagen and protein extraction plants

Frequently Asked Questions

Common questions from buyers — answered by our engineers.

Yes — hot water 90-95°C for 2-3 min softens skin.

95%+ with proper blanching. California varieties peel best.

Skins removed via air separator. Suitable for animal feed.

Yes — same principle after blanching.

<3% with calibrated roller pressure.

Daily wash. Monthly roller replacement check.

Global Certifications & Standards

All our machines ship with documentation supporting your export compliance.

certification of packing machine factory

★★★★★

"ALP-001 processes 480 kg/h of blanched almonds for our Spain marzipan industry."

— Garcia Francisco

Owner (Spain)

Get Your Custom Quote

Tell us your target capacity and end market — get a fixed-price quote within 24 hours.

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