Industrial Roasted Peanut Peeling Machine

Match the peeler to your grinder, since it sits directly upstream. Capacities run 200, 500, and 1,000 kg/h across the range, so a mid-scale butter plant usually takes the 500 kg/h model at 1.5 kW. If you roast in batches, remember the peeler is continuous: size it so peeled kernels move straight to grinding instead of waiting in bins.

Split kernels are almost always a preparation problem. The rollers need kernels roasted to about 160°C for 20 minutes, dried below 5% moisture, then cooled to around 35°C before feeding. Kernels that are too soft or too warm crush instead of rolling, and the split rate climbs above the 2% the machine holds when conditions are right. Fix the roast and cooling first.

Yes. The soft roller friction principle is the same for almonds; you adjust the roller gap for the larger kernel size. Expect to re-check the gap when switching between nut types, because a gap set for peanuts will over-compress almonds. If you run both regularly, tell us and we set the machine up for quick changeover between the two products.

A vacuum system pulls skins off the rollers as they release and collects them in a separate container, which keeps the kernel stream clean and the area dust-free. The collected skins are suitable for animal feed, so many plants sell them rather than binning them. The vacuum filter is the one part to check weekly, since a blocked filter drops skin removal performance.

The workload is light: inspect the rollers monthly for wear and surface condition, and plan bearing replacement about once a year under normal duty. Rollers are the wear part that decides peel rate, so keep a spare set once the surface starts glazing. All food contact areas are SUS304 stainless, which makes the daily wipe-down straightforward.

Yes. We provide installation and commissioning support, and 12 months of after-sales service, including spare parts help and technical response.