Industrial Belt Frying Machine
Continuous mesh-belt frying with ±2°C oil control — 200–2,000 kg/h typical for snacks, noodles, chicken, and prepared foods.
Feature
- Mesh-belt continuous frying, top and bottom belts.
- Typical 200–2,000 kg/h across three tanks.
- PID oil temperature control within ±2°C.
- Fry time 30 s–5 min by belt speed.
- Optional continuous filtration — 3× oil life.
- SUS304 product contact; daily clean in ~45 min.
Sample
Sample output from the Industrial Belt Frying Machine. Ask us for real production photos matched to your exact product and capacity.
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Global CoverageParameters
The BFM series continuous belt fryer runs snacks, noodles, chicken, and prepared foods through temperature-controlled oil on a mesh belt — 200–2,000 kg/h typical, SUS304 throughout.
Continuous Frying on a Belt
Product rides a stainless mesh belt through the oil bath; belt speed sets fry time from 30 seconds to 5 minutes. PID-controlled heaters hold oil temperature within ±2°C across the bath, and the belt section above the oil drains product before discharge. Top and bottom belts keep floating products submerged for even color.
Three Tank Sizes
| Model | Capacity | Heating | Temperature | Oil volume |
|---|---|---|---|---|
| BFM-101 | 200–600 kg/h | Electric | 150–200°C | ~600 L |
| BFM-001 | 600–1,200 kg/h | Gas | 150–200°C | ~1,200 L |
| BFM-201 | 1,200–2,000 kg/h | Gas | 150–200°C | ~2,000 L |
Typical values — tank length and belt width are configured to your product and fry time.
Oil Filtration
The optional continuous filtration loop fines out crumbs and fines through the day, extending oil life about three times — the single biggest cost lever in fried-food plants.
What Runs Through It
Snacks and pellets, noodles from the NML noodle line, dumplings from the DUM dumpling machine, chicken and prepared foods. Instant noodle blocks fry on the dedicated FNL instant noodle line.
FAQ
Palm, sunflower, canola — any commercial frying oil.
PID control holds the bath within ±2°C of setpoint across the tank.
The continuous filtration loop is optional and extends oil life about three times.
30 seconds to 5 minutes — belt speed sets it per product.
The BFM-101 is electric; the BFM-001 and BFM-201 are gas-fired for running economy.
About 45 minutes daily: drain, filter, and hose-down; the belt lifts out for cleaning.
Yes — top belts hold floating items submerged for even color.
Mesh belts are consumables and reorderable any time from Esper Foodtech Engineering.
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