Industrial Belt Frying Machine

The BFM-001 continuous belt fryer fries snacks, noodles, chicken, and prepared foods at 200-2,000 kg/h. Mesh belt conveyor + temperature-controlled oil bath. SUS304 stainless.

Why Choose Esper Foodtech

Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.

Pre-Shipment Load Test

Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.

Spare Parts Kit Included

Wear parts for first 12 months ship free with every machine. No surprise sourcing.

Direct Engineer Access

Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.

Full Documentation

P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.

Real Samples from Customers

From raw material to vacuum-packed export cartons — see what our machine actually produces.

Step 1 — Raw Input

Raw material entering the machine.

Step 2 — In Operation

Machine running with material processing.

Step 3 — Cut Output

Finished product — uniform, premium grade.

Step 4 — Export Packaging

Vacuum-sealed packs in export cartons.

Three Models for Continuous Frying

From boutique workshop to industrial export plant — choose the capacity that matches your production.

Small

BFM-101

200 kg/h

Small snack producers. 500L oil. 12 kW.

★ Most Popular

BFM-001

800 kg/h

Mid-scale. 1,500L oil. Gas heating. 18 kW.

Industrial

BFM-201

2,000 kg/h

Industrial. 3,000L oil. Multi-zone temperature. 25 kW.

Where It's Used

Six common applications driving demand for this machine.

Slaughterhouses

Industrial poultry/meat plants

Frozen Food Export

Export-grade frozen product processing

Snack Plants

Snack and convenience food production

Food Factories

Central kitchens and food factories

Pet Food

Pet food raw material preparation

Extraction

Collagen and protein extraction plants

Frequently Asked Questions

Common questions from buyers — answered by our engineers.

Palm, sunflower, canola. Any commercial frying oil.

150-200°C. ±2°C accuracy via PID controller.

Optional continuous filtration system extends oil life 3x.

30 sec to 5 min depending on product. Belt speed adjustable.

Electric (BFM-101), gas (BFM-001/201). Gas preferred for cost.

45-min daily drain + filter + wash-down.

Global Certifications & Standards

All our machines ship with documentation supporting your export compliance.

certification of packing machine factory

★★★★★

"BFM-001 fries 780 kg/h of banana chips. Even golden color every batch."

— Alex Wong

Operations (Singapore)

Get Your Custom Quote

Tell us your target capacity and end market — get a fixed-price quote within 24 hours.

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