Industrial Commercial Pasta Machine
Compact pasta extruder for fresh production — 20+ shapes from quick-lock dies at 50–300 kg/h typical, one operator.
Feature
- Mixer-kneader and extrusion screw in one compact machine.
- Typical 50–300 kg/h across three frames.
- 20+ shapes on interchangeable quick-lock dies.
- Bronze or Teflon dies for texture or speed.
- Vacuum option on the CPM-201.
- Disassembles for daily cleaning without tools.
Sample
Sample output from the Industrial Commercial Pasta Machine. Ask us for real production photos matched to your exact product and capacity.
7 * 24 Support 
Remote Support 
Global CoverageParameters
The CPM series is a compact pasta extruder for fresh pasta production — 20+ shapes from interchangeable dies at 50–300 kg/h typical. The machine behind fresh-pasta kitchens, retail factories, and co-packers.
Extrusion in One Compact Machine
The mixer-kneader develops the dough and feeds the extrusion screw directly; the die shapes the pasta and a cutter trims it to length. Everything product-contact is stainless, and the screw and barrel disassemble for daily cleaning without tools. One machine, one operator, one shift of fresh pasta.
Three Frame Sizes
| Model | Capacity | Extrusion | Dies | Typical use |
|---|---|---|---|---|
| CPM-101 | 50–120 kg/h | Standard | Quick-lock | Restaurants, central kitchens |
| CPM-001 | 120–200 kg/h | Standard | Quick-lock | Fresh pasta factories |
| CPM-201 | 200–300 kg/h | Vacuum option | Quick-lock | Retail-pack co-packers |
Typical values — die selection and hydration are configured to your recipe range.
Shapes and Dies
Interchangeable dies cover spaghetti, penne, fusilli, macaroni, rigatoni, farfalle, and sheet formats — 20+ shapes. Bronze dies for rough sauce-gripping texture, Teflon for smooth fast extrusion; a die swap takes 3 minutes on the quick-lock mount.
Fresh Pasta Focus
The CPM extrudes fresh and chilled pasta for immediate packing or tray lines. When your volumes grow into dried pasta, the APM pasta line adds vacuum extrusion and drying at line scale.
Where It Fits
Flour comes from the FLM flour mixer or the machine’s own hopper; the family overview is on the pasta processing hub.
FAQ
20+ shapes on interchangeable dies — spaghetti, penne, fusilli, macaroni, rigatoni, farfalle, and sheets.
Bronze gives a rough surface that sauce clings to; Teflon extrudes faster with a smooth, bright finish. Both fit the same mount.
About 3 minutes on the quick-lock mechanism.
Optional on the CPM-201 — it removes air for denser, longer-shelf-life pasta.
Yes — rice, corn, and chickpea flours run with adjusted water ratio.
Daily die and screw cleaning; monthly screw inspection.
One — the machine mixes and extrudes continuously from the hopper.
Yes — the cutter drops portioned lengths to your tray line — Esper Foodtech Engineering matches the drop to your tray format.
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