Industrial Dough Rolling Machine
The DRM-001 sheets dough to uniform thickness (0.5-30 mm) for pizza, pastry, croissant, and noodle production. Continuous belt sheeter with adjustable gap rollers. 200-1,000 kg/h.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Dough Sheeting
From boutique workshop to industrial export plant — choose the capacity that matches your production.
DRM-101
200 kg/h
Small bakeries, pizzerias. 1.5 kW. 400mm belt.
DRM-001
500 kg/h
Mid-scale. 3.0 kW. 600mm belt. Laminating option.
DRM-201
1,000 kg/h
Industrial. 5.5 kW. 800mm belt + auto-flour duster.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
0.5-30mm adjustable via roller gap.
400-800mm depending on model.
Optional on DRM-001/201. Layers butter into dough for croissants/puff pastry.
Yes — flat pasta sheets for lasagna, ravioli.
Standard on DRM-201. Prevents dough sticking to belt.
Daily belt clean. Monthly roller calibration.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"DRM-001 sheets 480 kg/h of croissant dough. Perfect lamination."
— Pablo Garcia
Owner (Spain)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
