Industrial Duck Bread Machine
Forms novelty breads — duck, fish, rabbit, and custom shapes at 1,000–5,000 pcs/h typical, with optional filling for character breads.
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Forms novelty breads — duck, fish, rabbit, and custom shapes at 1,000–5,000 pcs/h typical, with optional filling for character breads.



The DBM series forms novelty breads — duck, fish, rabbit, star, and custom shapes — at 1,000–5,000 pieces per hour typical. The machine behind character breads for bakeries, snack brands, and theme parks.
Portioned dough drops into two-piece molds shaped as ducks, fish, rabbits, stars, or hearts. The press closes the mold, the finished bread ejects onto the tray line, and the molds cycle again. Custom shapes are CNC-machined from your drawing — send the artwork and we cut the mold.
| Model | Output | Piece weight | Mold change | Typical use |
|---|---|---|---|---|
| DBM-101 | 1,000–2,000 pcs/h | 30–80 g | ~5 min | Bakery in-store lines |
| DBM-001 | 2,000–3,500 pcs/h | 30–80 g | ~5 min | Snack brands |
| DBM-201 | 3,500–5,000 pcs/h | 30–80 g | ~5 min | Central plants |
Typical values — mold count and tray pitch are configured to your shape and pack.
Standard sweet bread dough runs the included recipe. The optional filling attachment fills shapes with cream, chocolate, or red bean — filled character breads in the same pass.
Trays run to your oven — the HAB hot air oven covers the bake — then to cooling and flow-wrap. Feed the machine from the DKM spiral kneader.
Duck, fish, rabbit, star, and heart standard; custom shapes CNC-machined from your drawing.
About 5 minutes, no tools — molds swap as assemblies.
Standard sweet bread dough; the recipe ships with the machine.
30–80 g typical, set at the portioner.
Yes — the optional filling attachment fills shapes with cream, chocolate, or red bean.
Daily mold clean; monthly press inspection.
Yes — send the artwork and Esper Foodtech Engineering cuts the mold set.
Yes on the DBM-201 — dual mold tracks run two shapes in one pass.
