Industrial Egg Tart Skin Machine
The ETM-001 forms egg tart pastry shells at 1,800-7,200 pieces/h. Automatic dough portioning + press-forming. SUS304 stainless. For Hong Kong/Portuguese egg tart production.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Egg Tart Production
From boutique workshop to industrial export plant — choose the capacity that matches your production.
ETM-101
1,800 pcs/h
Small bakeries. Single mold. 1.5 kW.
ETM-001
3,600 pcs/h
Mid-scale. Dual mold. 2.2 kW.
ETM-201
7,200 pcs/h
Industrial. Quad mold + auto-tray loader. 3.0 kW.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Standard 50mm and 75mm. Custom molds available.
Shortcrust and puff pastry. Both work.
Yes — with larger mold attachment (100-150mm).
2-4mm adjustable via press depth.
±1g per shell.
5 min per mold set.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"ETM-001 produces 3,400 egg tart shells/h for our Hong Kong bakery chain."
— Chan Tai Man
Owner (Hong Kong)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
