Industrial Fried Instant Noodle Production Line
The FNL-701 complete fried instant noodle line: dough mixing, sheeting, slitting, waving, steaming, cutting, frying, cooling, packaging. 3-30 tons per 8-hour shift.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Line Capacities
From boutique workshop to industrial export plant — choose the capacity that matches your production.
FNL-701 Entry
3 tons/8h
Small instant noodle brands. 18m line.
FNL-701 Standard
12 tons/8h
Mid-scale. 25m line. Auto-cup/bowl filler.
FNL-701 Industrial
30 tons/8h
Industrial. 40m line. Cup + pillow-pack options.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Both. Block (pillow-pack) standard. Cup/bowl option on Standard/Industrial.
Palm oil standard. Oil filtration system extends life 3x.
Packaging line includes sachet inserter (Standard/Industrial).
6-9 months with proper oil management + nitrogen-flush packaging.
Yes — replace fryer with hot-air dryer for non-fried instant noodles.
20-30 days on-site. Full documentation + operator training included.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"FNL-701 Standard produces 11 tons of instant noodle blocks per shift. Supplies all of West Africa."
— Sunday Adeyemi
CEO (Nigeria)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
