Industrial Pizza Cone Machine
The PCM-001 forms conical pizza dough shells — the trendy pizza cone / pizza cup shape. 600-2,400 pieces/h. Novel food format for food trucks, kiosks, and QSR chains.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Pizza Cone Production
From boutique workshop to industrial export plant — choose the capacity that matches your production.
PCM-101
600 pcs/h
Small kiosks. Single mold. 1.1 kW.
PCM-001
1,200 pcs/h
Mid-scale. Dual mold + auto-bake. 2.2 kW.
PCM-201
2,400 pcs/h
Industrial. Quad mold continuous. 3.0 kW.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Standard 110mm height x 70mm diameter. Custom sizes available.
Standard pizza dough works. Slightly lower hydration for crispier cone.
PCM-001/201 include inline baking tunnel. PCM-101 forms only.
Adjustable — bake longer for crispy, shorter for soft.
Manual or auto-filling station. Cheese, sauce, toppings.
5 min per mold set.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"PCM-001 produces 1,150 pizza cones/h for our US mall kiosk chain."
— Mike Richards
Franchise Owner (USA)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
