Industrial Automatic Dumpling Machine
Fully automatic dumpling line — dough, filling, forming, and counting at 6,000–18,000 pcs/h typical, paced straight into your freezer.
Feature
- Fully automatic: mixing, filling, forming, counting.
- Typical 6,000–18,000 pcs/h across three lines.
- Dumplings, wontons, potstickers, momos, gyoza.
- Fillings to ~50,000 cP; piece weight about ±1 g.
- Auto tray loading into IQF freezers.
- Five mold shapes included; 10-minute changes.
Sample
7 * 24 Support 
Remote Support 
Global CoverageParameters
The ADT series is the fully automatic dumpling line — dough mixing, filling, forming, and counting in one scope at 6,000–18,000 pieces per hour. The core unit of industrial frozen-dumpling production.
The Automatic Cycle
Dough is sheeted and rolled into a continuous tube while the filling pump meters filling into it. The forming drum closes, cuts, and crimps each dumpling; a counting and aligning conveyor lines the pieces onto trays for the freezer. From flour to tray with two operators on the line.
Three Line Capacities
| Model | Output | Formers | Tray handling | Typical use |
|---|---|---|---|---|
| ADT-101 | 6,000–10,000 pcs/h | Double | Manual tray | Small frozen plants |
| ADT-001 | 10,000–14,000 pcs/h | Wide | Auto tray loader | Industrial plants |
| ADT-201 | 14,000–18,000 pcs/h | Wide + dual lane | Auto tray + aligner | High-volume export plants |
Typical values — former width and tray format are configured to your product and pack.
Products
Dumplings, wontons, potstickers, momos, and gyoza on changeable mold sets. The filling system handles meat, vegetable, cheese, and seafood fillings to about 50,000 cP, with piece weight at about ±1 g.
Into the Freezer
Tray lines run straight into your IQF freezer for continuous frozen-dumpling production — the line paces the freezer, not the other way round. For smaller forming-only scopes see the DUM dumpling machine.
Where It Fits
Dough comes from the FLM flour mixer; fried dumpling SKUs pass through the BFM belt fryer. The family overview is on the pasta processing hub.
FAQ
Dumplings, wontons, potstickers, momos, and gyoza on changeable mold sets.
Meat, vegetable, cheese, and seafood up to about 50,000 cP on the standard pump.
0.8–2.5 mm adjustable at the sheeting head, recipe-stored per product.
About ±1 g per piece at stable dough and filling ratios.
About 10 minutes; five mold shapes ship with the line.
Yes — the tray conveyor paces your IQF freezer for continuous frozen-dumpling production.
Two typical — one on dough and filling, one on trays — plus a line supervisor.
Three-phase power, treated water, and compressed air for the forming head — Esper Foodtech Engineering sends the schedule with the quotation.
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