Industrial Automatic Pasta Machine
The APM-001 long-cut pasta line mixes, extrudes, and cuts pasta automatically. 200-1,500 kg/h. Vacuum option for premium dried pasta. For spaghetti, fettuccine, tagliatelle.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Automatic Pasta
From boutique workshop to industrial export plant — choose the capacity that matches your production.
APM-101
200 kg/h
Small fresh pasta brands. 5.5 kW.
APM-001
800 kg/h
Mid-scale dried pasta. 11 kW. Vacuum option.
APM-201
1,500 kg/h
Industrial. 15 kW. With auto-dryer tunnel.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
CPM-001 = compact extruder for fresh pasta. APM-001 = full line with mixer + vacuum + auto-dryer for dried pasta.
Removes air bubbles → denser texture, longer shelf life, better cooking quality.
APM-201 includes drying tunnel. APM-101/001 require external dryer.
Long-cut (spaghetti, fettuccine) standard. Short-cut die set optional.
Semolina (durum wheat) for authentic Italian pasta. Regular flour for Asian-style noodles.
Daily screw + die clean. Monthly gearbox oil check.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"APM-001 produces 780 kg/h of dried spaghetti. Vacuum extrusion for artisanal texture."
— Gianni Romano
Owner (Italy)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
