Noodle Processing Machine Overview
One supplier for the whole noodle plant — mixing, sheeting, boiling, frying, and packaging for udon, ramen, instant, and rice noodles, 200 kg/h to 30 t per shift.
Feature
- One supplier from flour silo to packaged noodle.
- Workshop 200 kg/h lines to 30 t/shift instant plants.
- Dough room to packaging matched stage by stage.
- Documentation supporting CE, HACCP, ISO, Halal.
- 12-month spare parts kit with every line.
- Turnkey installation and operator training.
Sample
7 * 24 Support 
Remote Support 
Global CoverageParameters
One supplier for the whole noodle plant: mixing, sheeting, cutting, boiling, frying, and packaging for udon, ramen, soba, instant noodles, and rice noodles — from 200 kg/h workshop lines to 30-ton-per-shift instant noodle plants.
The Range at a Glance
| Family | Product | Typical capacity | Line page |
|---|---|---|---|
| NML series | Fresh and dried noodles | 200–1,000 kg/h | Noodle making line |
| FNL series | Fried instant noodles | 3–30 t / 8 h | Instant noodle line |
| RNM series | Rice noodles | 100–500 kg/h | Rice noodle machine |
| APM / CPM | Wheat pasta | 50–1,500 kg/h | Pasta lines |
Typical values — every line is configured to your product, shift, and packaging format.
How We Scope a Noodle Plant
It starts with the product: noodle type, cook texture, and package format set the process. Then capacity and shift model set the frame size. Finally the dough room, packaging, and utilities are matched stage by stage so no bottleneck hides in the middle. You get one coordinated scope, not a list of machines.
Dough Room Equipment
Every noodle plant starts here: the FLM flour mixer and DKM kneader build the dough; the DRM sheeter and BFM belt fryer cover sheeting and frying steps.
Filled Products
Dumplings, baozi, and steamed buns run on the DUM dumpling machine and SUM steamed bun machine.
FAQ
Udon, ramen, soba, Chinese egg noodles, instant noodles, rice noodles, and wheat pasta — one supplier for the whole plant.
From 200 kg/h workshop noodle lines to 30 tons per 8-hour shift on fried instant noodle plants.
Yes — from flour silo to packaged product, including utilities schedules, installation, and operator training.
A 12-month spare parts kit ships with every line, with global delivery of consumables afterwards.
Documentation supporting CE, HACCP, ISO, and Halal compliance comes with the line.
Yes — send your pack format and we size the packaging section to it.
Starter recipes for the main noodle types are included, and our engineers tune them on your flour during commissioning.
Tell us your product, target capacity, and shift model — Esper Foodtech Engineering returns a process flow and budget within days.
TAKE THE FIRST STEP.
WE WILL DO THE REST.
