Coffee Machine
Six machines, three service models — powder commercial service, fresh bean-to-cup, capsule, and unattended vending — from a 50-cup café counter to a 500-cup-per-hour self-service point.
Commercial Coffee Machine
This commercial coffee machine can cater to people’s diverse needs, thanks to its dedicated buttons for selecting hot or cold coffee.
Instant Coffee Vending Machine
This instant coffee vending machine is available in multiple models and comes with a hot and cold beverage switching function.
Capsule Coffee Machine
This coffee machine uses a capsule system to brew rich, full-flavored espresso. It also provides steam and hot water, compatible with both short and tall cups.
Multimedia Instant Coffee Vending Machine
The multimedia instant coffee machine is equipped with a multimedia screen and allows users to enjoy both hot and cold coffee.
Coffee Machine From Bean to Cup
Are you ready to boost your extra income with a fully automatic coffee machine? This bean-to-cup coffee machine is an excellent choice, distinguished by its easy and convenient cleaning and maintenance.
Three Service Models, Six Machines
Every coffee operation is one of three service models, and each model has its machine here.
- Counter service — the CCM commercial machine for cafes, restaurants, and hotel breakfast rooms: hot and cold, 100–300 cups/h.
- Fresh taste — the BTC bean-to-cup machine grinds per cup; the CCP capsule machine serves capsule programs.
- Unattended service — the ICV instant vending machine and MCV multimedia vending machine for factories, campuses, and transit points.
Choosing between them comes down to who pushes the button — your staff or your customer. The machine overview compares them side by side.
Coffee Machine Specifications
Representative typical ranges across the coffee range — configured to your venue and service model.
| Service model | Machine | Typical capacity |
|---|---|---|
| Counter, powder | CCM commercial | 100–300 cups/h, hot and cold |
| Counter, fresh bean | BTC bean-to-cup | 100–200 cups/h, grinder per cup |
| Capsule program | CCP capsule | Capsule service, low waste |
| Unattended vending | ICV instant | 300–500 cups/h, coin/card |
| Vending + media | MCV multimedia | 300–500 cups/h with screen |
Not sure which model fits your venue? Tell us who drinks the coffee and how many cups a day — the answer is usually one email.
Frequently Asked Questions
What coffee operators ask before they buy.
The CCM commercial machine at counter service — hot and cold from one unit without vending hardware you would not use.
The ICV and MCV vending machines, with coin or card payment and cup counters for unattended points.
Bean-to-cup grinds fresh beans per cup for fresh taste at moderate speed; instant systems whip powder at high speed and volume. The right one depends on your menu promise.
Yes — the CCM at 180–300 cups/h covers peak breakfast windows; hotels often pair it with a capsule machine for meeting rooms.
Coin and card readers are optional on commercial models and standard-fit options on the vending models.
A plumbed potable line at 1–3 bar, or bottled-water kits where plumbing is not available.
Daily auto-clean cycles with weekly 5-minute manual deep cleans on bowls and nozzles.
A 12-month spare parts kit ships with every machine, reorderable any time from Esper Foodtech Engineering.
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