Scale your coffee business with Esper Foodtech. Whether you need high-volume automated brewing systems for commercial chains or precision pouch-packing lines for roasteries, we engineer solutions for ultimate flavor retention and efficiency.
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Light roasted beans (high hardness): titanium alloy grinding disc prevents beans from getting stuck
Dark roasted beans (high fat): anti-caking pneumatic device automatically cleans every 30 minutes
Grinding adjustment range: 200-1200μm (covering Turkish coffee to cold brew)
Our packaging lines are compatible with various formats, including flat-bottom bags, stand-up pouches with degassing valves, drip coffee bags, and single-serve capsules.
three-stage cleaning technology:
️① 98℃ high-temperature water for instantaneous flushing of pipelines (＞3bar pressure)
️② Food-grade compressed air for blowing residual liquid
️③ Quantitative water injection for calibration of concentration
Adopting a dual boiler PID precise temperature control system:
• The extraction temperature fluctuation under continuous working state is ≤±0.5℃ (in line with SCA gold standard)
• The preheating technology of the brewing head ensures that the temperature difference between the first cup and the 200th cup is less than 1℃
• Measured data: 98.3% extraction stability during the 4-hour peak period
