Industrial Edible Oil Refining Line
Complete refining line: degumming → neutralizing → bleaching → deodorizing.
Feature
- REF-701 Entry — 5 t/day: Batch refining. Small oil brand.
- REF-701 Standard — 50 t/day: Semi-continuous. Mid-scale.
- REF-701 Industrial — 200 t/day: Continuous. Full SCADA.
- Typical values throughout — configured to your line requirements.
Sample
Sample output from the Industrial Oil Refining Line. Ask us for real production photos matched to your exact product and capacity.
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Complete refining line: degumming → neutralizing → bleaching → deodorizing. 5-200 t/day. Converts crude oil to RBD-grade refined cooking oil.
Model Range
| Model | Capacity | Configuration |
|---|---|---|
| REF-701 Entry | 5 t/day | Batch refining. Small oil brand. |
| REF-701 Standard | 50 t/day | Semi-continuous. Mid-scale. |
| REF-701 Industrial | 200 t/day | Continuous. Full SCADA. |
Typical values — each model is configured to your product, cut size, and line speed.
Where It's Used
Edible oil refineries running degumming, neutralizing, bleaching, and deodorizing as one continuous line. For the full range, see the processing hub.
FAQ
RBD stands for refined, bleached, and deodorized, the standard grade for bottled cooking oil. The line runs degumming, neutralizing, bleaching, and deodorizing as one sequence. Skipping a stage only works on unusually clean crude; if your buyers hand you a spec sheet, plan on the full sequence from day one.
Throughput decides. Around 5 t/day, the batch line suits a small oil brand; at 50 t/day, semi-continuous is the mid-scale workhorse; at 200 t/day, the continuous line with full SCADA runs industrial scale around the clock. Batch handles frequent feedstock changes cheaply; continuous wins on cost per ton once fully loaded.
Budget 3-8% between crude in and refined out, and crude quality decides where you land: higher free fatty acid content means more loss, because neutralizing removes those acids as soapstock. Cheap crude is not always cheap once you price the loss. We estimate your factor from a crude sample before you commit.
Steam stripping at 230-260°C under vacuum is where odors, off-flavors, and volatile compounds actually leave the oil; it is the final RBD stage and it also destroys peroxides. Run it cooler and the flavor finds its way back into the bottle on the shelf. The vacuum lets this happen without cooking the oil.
The routine is monthly vacuum pump checks and quarterly heat exchanger inspection, because every stage leans on vacuum and heat transfer. Utilities are mainly steam for heating and stripping, plus cooling water and power. The utility schedule for your configuration is sent before shipping so the plant side is ready at installation.
Yes. We provide installation and commissioning support, and 12 months of after-sales service, including spare parts help and technical response.
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