High-yield extraction and commercial sterilization systems. From thorough bubble washing and cold-press juicing to UHT pasteurization and aseptic liquid packaging, maximize your juice yield and extend shelf life while locking in natural flavors and colors.
In the commercial juice industry, profitability is driven by extraction efficiency and product stability. Esper Foodtech engineers complete, end-to-end processing lines designed to extract every drop of value from your raw materials. Utilizing advanced dual-screw and cold-press extraction technologies, our systems achieve industry-leading juice yield rates—up to 80% for apples and citrus—while preventing thermal degradation of vitamins and enzymes.
To ensure your products meet stringent retail shelf-life requirements, our lines seamlessly integrate UHT (Ultra-High Temperature) sterilizers and pasteurization tunnels. This critical thermodynamic step eliminates pathogens and enzymatic browning without altering the juice’s natural flavor profile. Coupled with our fully automated CIP (Clean-in-Place) systems and high-speed aseptic liquid packaging machines (vials, pouches, or bottles), we deliver turnkey solutions that guarantee food safety, drastically reduce labor costs, and accelerate your ROI.
Bubble washing and sorting to remove all surface contaminants.
Efficient seed removal and sizing for optimal juice extraction.
High-pressure cold extraction for maximum juice yield.
Aseptic packaging for pouches
Flash pasteurization to extend shelf life and preserve flavor.
| Fruit | Yield Rate | Optimization Technology |
|---|---|---|
| Apples | 88.7%±1.2% | Adjustable Screw Gap (1.5-8mm) + Pomace Re-press |
| Oranges | 82.3%±0.8% | Pre-heating (40°C/30s) + Oil Sac Separation |
| Tomatoes | 91.5%±1.5% | Hot Break System (95°C) + Seed Recovery |
| Carrots | 76.4%±2.1% | Steam Peeling + Fiber Crusher Attachment |
| All rates verified per ISO 2173 Brix/Acidity standards |
7 * 24 Support 
Remote Support 
Global Coverage