Automated Fruit & Vegetable Juice Processing Lines
High-yield extraction and commercial sterilization systems. From thorough bubble washing and cold-press juicing to UHT pasteurization and aseptic liquid packaging, maximize your juice yield and extend shelf life while locking in natural flavors and colors.
In the commercial juice industry, profitability is driven by extraction efficiency and product stability. Esper Foodtech engineers complete, end-to-end processing lines designed to extract every drop of value from your raw materials. Utilizing advanced dual-screw and cold-press extraction technologies, our systems achieve industry-leading juice yield rates—up to 80% for apples and citrus—while preventing thermal degradation of vitamins and enzymes.
To ensure your products meet stringent retail shelf-life requirements, our lines seamlessly integrate UHT (Ultra-High Temperature) sterilizers and pasteurization tunnels. This critical thermodynamic step eliminates pathogens and enzymatic browning without altering the juice’s natural flavor profile. Coupled with our fully automated CIP (Clean-in-Place) systems and high-speed aseptic liquid packaging machines (vials, pouches, or bottles), we deliver turnkey solutions that guarantee food safety, drastically reduce labor costs, and accelerate your ROI.
Sample
7 * 24 Support 
Remote Support 
Global CoverageProduction Line For Juice/Vegetable
Washing and Peeling Machine For Vegetable /Fruit
Bubble washing and sorting to remove all surface contaminants.
Fruit Coring Machine
Efficient seed removal and sizing for optimal juice extraction.
Fruit and Vegetable Cutting Circle Machine
Multifunctional Vegetable Cutting Machine
Cutting Machine For Vegetable/Friut
Screw Juicer
High-pressure cold extraction for maximum juice yield.
Vertical Liquid Filling Machine
Liquid Pouch Packing Machine
Aseptic packaging for pouches
UHT/Pasteurizer
Flash pasteurization to extend shelf life and preserve flavor.
FAQ
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What fruits/vegetables can this line process?
- Hard Produce (Apples, Carrots, Beets):
EPC-300 Directional Cutter (≤Φ80mm, hardness ≤8 Mohs) - Delicate Fruits (Tomatoes, Berries, Peaches):
EFW-200 Bubble Washer (0.3-0.5bar water pressure) + Soft Belt Conveyor - Leafy Greens (Kale, Spinach):
EFJ-Green Extractor Module (Dual-screw cold press, 40 RPM)
Juice yield rates & optimization?
| Fruit | Yield Rate | Optimization Technology |
|---|---|---|
| Apples | 88.7%±1.2% | Adjustable Screw Gap (1.5-8mm) + Pomace Re-press |
| Oranges | 82.3%±0.8% | Pre-heating (40°C/30s) + Oil Sac Separation |
| Tomatoes | 91.5%±1.5% | Hot Break System (95°C) + Seed Recovery |
| Carrots | 76.4%±2.1% | Steam Peeling + Fiber Crusher Attachment |
| All rates verified per ISO 2173 Brix/Acidity standards |
Cleaning & maintenance requirements?
- CIP System: 4-circuit cleaning (Alkali-Acid-Disinfectant-Rinse)
- MTTR (Mean Time To Repair): <45 mins (tool-free disassembly)
- Sanitation: EHEDG-certified seals, Radius corners (≥3mm)
- Maintenance: Predictive monitoring via IIoT sensors (vibration/temp)
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