Turnkey Sesame Paste (Tahini) Production Lines

Sesame paste machines, including sesame cleaning machine, sesame peeling machine, multifunctional sesame roasting machine, peanut butter machine and sesame packing machine

Producing top-tier Tahini or sesame paste requires delicate handling. Traditional methods often damage the seeds during peeling or overheat them during milling, causing the sesame oil to oxidize and develop a bitter taste. Moreover, achieving a consistently smooth, non-gritty texture at high volumes remains a challenge for many processors.

 Our Esper Food tech Solutions

  • 99% High-Yield Wet Peeling :
    Our vertical peeling machines use gentle agitation to remove the bitter husks completely without crushing the kernels, ensuring a pure, sweet flavor profile.

  • Low-Temperature Colloidal Milling :
    Advanced circulating cooling systems inside our grinders prevent oil separation and thermal degradation, producing an ultra-fine paste (below 20 microns) with a silky finish.

  • Continuous Automated Flow :
    From raw seeds to jar filling, our closed-loop system minimizes human contact and oxidation, meeting the highest food safety and BRC/FDA standards.

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Sesame Paste Production Line

sesame cleaning machine

Sesame Cleaning Machine

Utilizes water flow to separate stones, dust, and hollow seeds, preparing a pristine batch for peeling.

sesame peeling machine

SesamePeeling Machine

Gently rubs soaked seeds to detach the bitter husks without kernel damage, crucial for producing sweet, light-colored Tahini.

multifunctional sesame roasting machine

Multifunctional Sesame Roasting Machine

Features rotary drum heating to evaporate moisture evenly and release the rich, nutty aroma without scorching.

peanut butter machine

PColloid Mill / Sesame Grinding Machine

Employs high-speed shearing and a built-in cooling jacket to grind seeds into an ultra-fine paste while preventing oil oxidation.

liquid pouch packing machine

Paste Pouch Packing Machine

Vertical liquid filling machine

Vertical Form Fill Seal Machine

Equipped with anti-drip piston pumps to accurately fill highly viscous hot paste into pouches, jars, or tubs.

FAQ

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Our standard configuration allows us to process 300-500 kg of raw sesame seeds per hour, producing 250-400 kg of refined sesame paste. The specific capacity can be adjusted and expanded based on the cleaning and peeling efficiency, grinder power, and packaging speed. We offer equipment solutions with varying capacity levels.

Our high-efficiency sesame peeling machine utilizes flexible friction/airflow/water-washing peeling technology, achieving a consistently high peeling rate of ≥98% while minimizing sesame kernel breakage to <2%, ensuring the quality and oil yield of the final paste.

Yes, our high-power colloid mill uses a specially customized grinding head, which can grind sesame paste to a very fine and smooth consistency. The fineness can typically reach ≥200 mesh, or even higher (such as 300 mesh), meeting the ultimate silky texture demanded by high-end sauces. The equipment features an adjustable grinding gap.

Yes, our vertical packaging machine for liquids/preformed pouches is specifically designed for viscous sauces such as sesame paste and peanut butter. It is equipped with a servo-driven pump and special filling valves to ensure precise metering of high-viscosity sauces (with an accuracy of ±1-2%). By replacing molds and adjusting parameters, it can easily accommodate different preformed bag or roll film sizes (e.g., 100g, 250g, 500g bags) and bag shapes with varying openings.

All key equipment in the entire line (grinder, hopper, piping, etc.) is made of food-grade SUS304 stainless steel with a surface finish of Ra ≤ 0.8μm. We strongly recommend and support the optional CIP (Clean-In-Place) system. Its zero-dead-spot design and dedicated cleaning procedures effectively remove grease residues, ensuring hygiene and compliance with international certifications such as EHEDG. The manual cleaning section is also designed for easy disassembly and maintenance.

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Customer Reviews

"In the past, our biggest struggle was the bitter aftertaste caused by incomplete sesame peeling and overheating during the grinding phase. EsperFoodtech's production line completely changed the game. Their wet peeling machine achieves over 99% husk removal, and the advanced cooling system in their colloid mill keeps the grinding temperature strictly below 45°C. Our Tahini is now incredibly silky (under 20 microns) and has successfully entered the high-end European organic market."
cam stevensoncam stevenson
Cam Stevenson
"Sesame paste is notoriously sticky and rich in oil, which used to make packaging and cleaning a daily nightmare for our operators. EsperFoodtech’s VFFS packaging machine with its anti-drip servo piston pump effortlessly handles high-viscosity pastes without messy spills. More importantly, the entire line’s CIP (Clean-In-Place) friendly design has cut our daily sanitation time by 60%. It’s the most efficient investment we’ve made this year."
jamie clayton
Jamie Clayton
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