High-capacity systems engineered for perfect elasticity and forming precision. From temperature-controlled bowl cutting and core-filling forming to continuous boiling and packaging, maximize your surimi product yields with Esper Foodtech.
Achieving the perfect “Q-bounce” (elasticity) in commercial fish ball production requires flawless myofibrillar protein extraction. Esper Foodtech’s advanced bowl cutters feature variable-speed vacuum technology and integrated cooling systems, ensuring the meat paste stays strictly under 10°C during chopping. This prevents premature protein denaturation, maximizing water retention and elasticity.
For the forming stage, our servo-driven Fish Ball Forming Machines guarantee precise weight control and perfectly spherical shapes at speeds up to 600 pieces per minute. Whether you are producing solid fish balls, beef balls, or complex liquid-center stuffed balls, our dual-extrusion systems eliminate stuffing leakage. Integrated seamlessly with our continuous multi-stage boiling and cooling water channels, we deliver turnkey solutions that lock in shape and texture prior to high-speed automated packaging.
7 * 24 Support
Remote Support 
Global Coverage
High-speed packaging for frozen products.
The standard configuration is suitable for white fish (cod/bream, etc.), and frozen fish needs to be equipped with a -25℃ quick-freezing warehouse. The chopper is equipped with a temperature control system (0-4℃ operation) to ensure that the gel strength of the fish paste is ≥800g·cm
The basic line (EFB-300 model) includes the entire process of descaling → packaging, with a production capacity of 300kg/h (about 18,000 pieces/hour). 8-hour shift production is 2.4 tons, with 6 staff (traditional manual lines require 20 people)
Triple process control:
Meat extraction rate ≥ 65% (stainless steel drum separator)
Salt pounding time adjustable (chopping machine ± 15 seconds accuracy)
Gradient heating cooking (40℃→90℃ temperature control chain)
Double spiral encrusting and forming machine (EPF-200 model) adopts pressure closed loop control, stuffing error ≤ 3%, breakage rate < 0.5%
