Automated Chicken Feet Processing & Packaging Lines

Our peeling machines achieve an industry-leading peeling rate of ≥98% while maintaining a remarkably low breakage rate of <2%. Advanced roller pressure control and water spray systems ensure the skin is cleanly removed without damaging the delicate tendons or bones, maximizing your yield and product value.

Absolutely. Our peeling machines feature adjustable roller spacing and speed settings. This adaptability allows them to efficiently process a wide range of chicken foot sizes commonly found in markets worldwide (typically 40-80g per foot), ensuring consistent results regardless of batch variations.

Designed for user-friendliness and minimal downtime. The intuitive multi-language touchscreen interface provides clear operation guides. Daily cleaning takes only 15-20 minutes thanks to quick-release components and food-grade stainless steel construction. Routine maintenance is simple and guided by on-screen prompts. Remote diagnostics also help prevent major issues.

We offer versatile solutions to suit your market needs:

• Flow Wrapping (Pillow Packs): Ideal for retail portions (200g-1kg), speeds up to 60 packs/min.
• Premade Pouch Packaging: For premium presentation, supports vacuum sealing to extend shelf life.
• Vertical Form-Fill-Seal (VFFS): Cost-effective for bulk packs (1kg-5kg).

All systems support date coding and batch tracking.

Yes, we specialize in turnkey solutions. From receiving raw feet → soaking → scalding → peeling → chilling → seasoning/marinating → weighing → packaging → palletizing, we design the optimal layout based on your factory space, target capacity (500kg to 5 tons/day), and specific product requirements. We integrate auxiliary equipment like chillers and conveyors seamlessly.