High-Yield Edible Oil Processing & Packaging Lines

Extracting premium cooking oil requires a precise balance of thermal treatment and immense mechanical pressure. Our edible oil production lines utilize advanced physical pressing technology that processes oilseeds without the need for chemical solvents, fully preserving natural nutrients, antioxidants, and pure flavor. By optimizing the friction and compression ratios within the press chamber, our screw presses achieve an industry-leading low residual oil rate of less than 6% in the cake. This means for high-yield crops like peanuts and sesame, you can extract up to 94% of the available oil, ensuring every ounce of raw material is converted into maximum profit.

Beyond superior extraction, profitability in oil milling relies on adaptable and continuous automation. Our turnkey lines are engineered to handle processing capacities ranging from 500kg to over 5,000kg per day on a single integrated system. With quick parameter adjustments, the line easily switches between various seeds—from soybeans to sunflower seeds. We provide a seamless workflow that automates uniform roasting, multi-stage filtration for crystal-clear oil purity, and precision pouch or bottle packaging. This end-to-end integration not only guarantees consistent food-grade quality but also reduces manual labor requirements by up to 40%.