Esper Food Tech builds meat processing equipment for poultry plants, red-meat cutting rooms, fish processing lines, and prepared-food factories. The line card covers 28 machines across six process stages — from live-bird handling and carcass cutting through grinding, marinating, forming, cooking, and blast freezing.
Every machine in this catalog is built with SUS304 stainless steel food-contact surfaces, CE-marked electrical systems, and tool-lean sanitation access. Single machines ship in 15–35 days; complete lines are commissioned by our engineers on your floor.
Machine Models
Production Lines
kg/h Capacity Range
Meat Temp Tolerance
Most buyers arrive with one of four raw materials. The chains below show which machines sequence together — the directory further down links every machine directly.
Feather removal (PFR series) → carcass cutting → gizzard and feet processing. Chicken feet lines are our most-shipped configuration: the CFP-701 production line integrates scalding, peeling, and cutting in one line, with standalone peelers (CFP-101 compact, CFP-201 large) and the CFC-001 cutter for plants that already own a peeling line. Gizzard lines pair the GZP peeler with the GZR oil remover.
Frozen blocks enter through the FMS frozen meat slicer and BCR bone crusher; fresh/chilled cuts go through the MDC dicer. Downstream, the MMC mincer (200–3,000 kg/h across three frame sizes) feeds sausage and prepared-food lines.
The FSC scaler, FCL speed cleaning machine, FCM cutting machine, and FDB flesh separator cover line fish from whole round to surimi-grade mince. Whole-plant fish lines are configured around your species and fillet or mince output target.
Sausage chains run BCH bowl chopper → brine injection (BIN) → forming and stuffing → STM sausage tying. Portioning lines use the PTM patty maker, SMB stuffed meatball machine, and MBF meatball former. Cooked lines finish with the MSM smoking machine, GSM shawarma grill for foodservice, and BLF blast freezer for cold-chain exit.
28 machines grouped into 7 application clusters — jump straight to what your plant runs.
50-2,000 kg/h
70-6,000 pcs/h
200-3,000 kg/h
50-500 kg/h
100-2,000 L
100-2,000 kg/h
100–800 kg/h
From raw material to packed product — see the full line configuration for your application.
Grinding to linking to smoking
Yellow skin to export-ready
Bone removal to fine grinding
Brine injection to smoking
Forming to freezing to packing
15 in-depth articles: line cost math, equipment selection, and root-cause fixes written by our engineers.
Maintenance costs for commercial food processing equipment typically represent 3–8% of the equipment’s replacement value per year, but this figure varies dramatically depending on machine
Industrial noodle making machines produce between 100 kg/h and 3,000 kg/h of finished noodles depending on machine configuration, with medium-scale production lines typically rated at
The typical lead time for ordering food processing equipment from China ranges from 15-20 business days for standard catalog machines to 45-90 business days for
A food processing machine is any mechanical, electrical, or automated device used in a factory to transform raw agricultural ingredients into finished or semi-finished food
# How to Automate a Potato Chips Production Line from Washing to Packaging Automating a potato chips production line transforms a labor-intensive process into a
Selecting the best pasta and noodle making machine for commercial production requires evaluating your product type (dry pasta, fresh pasta, instant noodles, or Asian noodles),
Maintenance costs for commercial food processing equipment typically represent 3–8% of the equipment’s replacement value per year, but this figure varies dramatically depending on machine
Industrial noodle making machines produce between 100 kg/h and 3,000 kg/h of finished noodles depending on machine configuration, with medium-scale production lines typically rated at
The typical lead time for ordering food processing equipment from China ranges from 15-20 business days for standard catalog machines to 45-90 business days for
A food processing machine is any mechanical, electrical, or automated device used in a factory to transform raw agricultural ingredients into finished or semi-finished food
# How to Automate a Potato Chips Production Line from Washing to Packaging Automating a potato chips production line transforms a labor-intensive process into a
Selecting the best pasta and noodle making machine for commercial production requires evaluating your product type (dry pasta, fresh pasta, instant noodles, or Asian noodles),
Typical ranges — final configuration is set per project (voltage, capacity tier, and hopper/infeed sizes are configurable at order).
| Machine | Series | Capacity range | Power range | Food contact |
|---|---|---|---|---|
| Chicken feet peeling line | CFP-701 | 300–1,000 kg/h | 15–25 kW | SUS304 |
| Meat mincer | MMC-101/001/201 | 200–3,000 kg/h | 3–18.5 kW | SUS304 |
| Meat dicer | MDC-001 | 300–800 kg/h | 2.2–4 kW | SUS304 |
| Bowl chopper | BCH-001 | 60–200 L bowl | 7.5–22 kW | SUS304 |
| Vacuum tumbler | VMT-101/001/201 | 60–800 kg/batch | 2.2–11 kW | SUS304 |
| Brine injector | BIN-001 | 400–1,200 needles | 3–5.5 kW | SUS304 |
| Meat shredder | MSD-101/001/201 | 100–800 kg/h | 1.1–5.5 kW | SUS304 |
| Patty former | PTM-001 | 600–3,000 pcs/h | 3–6 kW | SUS304 |
| Blast freezer | BLF-001 | 300–1,000 kg/batch | 8–20 kW | SUS304/201 |
| Sausage tying machine | STM-001 | 15–60 clips/min | 1.5–3 kW | SUS304 |
Send these four numbers and we return a machine list with capacity, power draw, container count, and FOB pricing:
Straight answers to the questions meat-plant buyers send us every week.
Throughput and feet size. CFP-101 (compact) fits under 300 kg/h lines and small-batch export plants; CFP-201 (large) runs 500 kg/h and above with a heavier drum and dual discharge. For new plants planning retail-grade volume, the CFP-701 full line usually costs less per kilogram than buying peeler + cutter separately.
The MMC series will process both, but frozen blocks should pass through the FMS slicer or BCR crusher first. Direct-feeding large frozen blocks shortens auger and knife life and voids the wear-parts warranty.
Single machines: 15–35 days. Multi-machine lines with interlocking conveyors: 45–75 days including pre-shipment commissioning. Peak-season slots (Q3–Q4) book 3–4 weeks ahead.
Yes. CE declaration, wiring diagrams, material certificates (2.1/3.1), and operation manuals in English ship with every order. Halal-compliant configurations and third-party inspection (SGS/BV/TÜV) are available on request.
Tool-lean strip-down: knives, combs, and product-contact parts come out without hand tools on every machine in this catalog. CIP is not offered on dry-cut machines; wet-process machines (scalders, washers) have built-in spray circuits.
Knives, combs, clips, seals, and belts are the consumables. A 12-month spare-parts kit ships free with every machine; refills are quoted from our parts desk with DHL dispatch, typically 5–7 days to major airports.
Yes — infeed and discharge heights, conveyor widths, and control voltages are matched to your existing equipment when you send photos and measurements of the connection points.
Direct engineer access by WhatsApp for the life of the machine, remote diagnostics on PLC-equipped models, and on-site commissioning for line orders. Response target for technical messages: within 12 hours, China time.
Every machine test-run with your specs before shipping. Video proof before payment.
Wear parts ship with your machine. No downtime in year one.
No distributors. Talk to the engineer who built your machine.
Full manuals in English. Compliance support for your market.
CE | ISO 9001 | FDA Registered | Halal Compliant
Tell us your product, capacity needs, and target market. Fixed-price quote within 24 hours.
Response within 24h | +86-13337336942 | Hangzhou, China
